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Thalassa seafoods, s.a. en Antwerp | les magasins en ligne Thalassa seafoods, s.a. Antwerp (Belgique)

Thalassa seafoods, s.a.

+32 (3) 226-16-90
les contacts

Adresse

Belgique,  Antwerp,  2000,  Oude Leeuwenrui 40

chef

Directeur

les telephones de l’entreprise

Direction
+32
Lorsque vous commandez un produit, informez notre directeur que vous avez appris les informations de allbiz. Merci pour votre achat avec allbiz!
+32
Lorsque vous commandez un produit, informez notre directeur que vous avez appris les informations de allbiz. Merci pour votre achat avec allbiz!

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De l’entreprise

Thalassa seafoods, s.a.

Thalassa Seafoods nv was founded in 1986 by Mr Charles Pecher and is specialised in volume supply of a wide array of frozen seafood products sourced world-wide. The company started off as a specialist in supply of raw materials and semi-finished products to the reprocessing industry, but shortly after the start, activities were expanded to additional products, more origins and a wider clientele. Today, our products are sold to wholesalers, distributors and foodservice companies as well as to the reprocessing industry. Our customer portfolio consists of companies all over Europe, but our activities are also being deployed in North America, Central and Eastern Europe and other new markets. OUR GOAL Thalassa Seafoods aims to supply a wide assortment of reliable products, either standard or custom-made, to customers who are looking for continuous supply , products of consistent quality offering good value for money , on-time deliveries and a personalized service. We put a lot of effort in creating and developing business lines and maintaining them through systematically monitoring the quality, following up seasons and landing patterns in order to purchase at the right moment to ensure both the supply and a competitive price level. In that way, our customers can rely on a guaranteed product. Specifications, price, quality and supply.
LES MARCHANDISES ET LES SERVICES
Shrimp Black Tiger
Disponible 
Head-On, Shell-On (HOSO) Origin: Bangladesh, India, Vietnam, Malaysia Scientific name: Penaeus monodon Sizes: 2/4 up to 51/60pcs/kg Packing: semi-IQF 10 x 1kg, 20 x 500g Production method: farmed, Caught in the Pacific Ocean (FAO 71) Caught in the Indian Ocean (FAO 51 & 57) ...
La groupe: Les crevettes
Swordfish
Disponible 
Swordfish DWT Origin: Indonesia, Singapore, Vietnam Scientific name: Xiphias gladius Sizes: 3/10kg, 10/25kg, 25kg up Packing: IQF bulk or IQF individually bagged Production method: Caught in the Indian Ocean (FAO 57) & Pacific Ocean (FAO 71) Season: whole year round Swordfish...
La groupe: Le poisson vivant
Red Mullet
Disponible 
Red Mullet Fillets Origin: Vietnam, Thailand Scientific name:Parupeneus heptacantus Sizes: 20/40g, 40/60g, 60/80g & 80/120g Packing: IQF 10 x 1kg Production method: Caught in the Pacific Ocean (FAO 57 & 71) Season:April-December
La groupe: Rouget
Mussel
Disponible 
Cooked Musselmeat Origin: Chile Scientific name: Mytilus chilensis Sizes: 100/200, 200/300, 300/500, 500/800 pcs/kg Packing: IQF 1 x 10kg, 10 x 1kg Production method: farmed Season: November-July Half-shell Mussel Origin: Chile Scientific name: Mytilus chilensis Sizes: 40/60,...
La groupe: Moules
Red Shrimp
Disponible 
Peeled (PUD/PD) Origin: China Scientific name:Solenocera melantho Sizes: 10/30, 20/40, 30/50, 40/60, 50/70, 60/80, 70/100, 80/120 100/200pcs/lb Packing: IQF 10 x 1kg, 20 x 500g Production method: Caught in the Pacific Ocean (FAO 61) Season: April-December
La groupe: Les crevettes
Snow Crab
Disponible 
Snow Crab Meat 30/70 Origin: South-Korea Scientific name: Chinoecetes japonicus Sizes: Combination 30 legmeat & 70% bodymeat Packing: block 6 x 5lb, block (cut) 20 x 400g Production method: Caught in the Pacific Ocean (FAO 61) Season: January until June - September until...
La groupe: Les crabes
Squid
Disponible 
Japanese Flying squid tube Origin: China Scientific name: Todarodes pacificus Sizes: U/5, U/7, U/10, 11/20 pcs/kg Packing: IQF 10 x 1kg, Interleaved 1 x 5kg Production method: Caught in the Pacific Ocean (FAO 61) Season: May until June - September until November Japanese Flying...
La groupe: Les calmars
Octopus
Disponible 
Whole Gutted Octopus Origin: Vietnam, Indonesia, Tanzania Scientific name: Octopus vulgaris Sizes: 400/600g, 600/800g, 800/1200g, 1200/1500g, 1500/2000g, 2000/3000g, 3000/4000g, 4000g up/pce Packing: blockfrozen 1 x 10kg, IQF 1 x 12kg Production method: Caught in the Pacific Ocean (FAO...
La groupe: Pieuvres
Coldwater Lobster
Disponible 
Cooked Popsicle Lobster Origin: Canada Scientific name: Homarus americanus Sizes: 225g, 250g, 275g, 300g, 325g, 350g, 375g, 400g, 450g, 450g, 500g, 550g, 600g Packing: 10 pcs per carton, each piece in a PE bag with salt water Production method: Caught in the North-West Atlantic (FAO 21) ...
La groupe: Homards
Freshwater fish Pangasius
Disponible 
Pangasius fillets Origin: Vietnam Scientific name: Pangasius hypophthalmus Sizes: 60/120g, 120/170g, 170/220g, 220/270g & 270g up Packing: IQF 10 x 1kg, 1 x 10kg, 1 x 5kg - Interleaved 1 x 5kg Production method: farmed Season: whole year round Pangasius steaks Origin:...
La groupe: Le poisson vivant
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